Nut-Free Spirulina Sesame Bars
This amazing recipe can satisfy your need for a tasty treat that is also powered with healthy goodness.
Summer Sanders from Radiantly Raw Lifestyles
1 tablespoon spirulina
1/2 cup of raw organic sesame seeds
1 cup of coconut shreds
1 tablespoon of vanilla
2 tablespoons of coconut oil (melted)
1/4 teaspoon of sea salt
Mix bananas, spirulina, vanilla, and sea salt in your high-speed blender. Mix 30 seconds on high, switch to low, and slowly pour in coconut oil. Blend. Pour mixture into a bowl, add coconut and raw organic sesame seeds. Mix well. Spread on dehydrator sheets, 1/4-inch thick. Score with a knife. Dehydrate for 12-15 hours or until crisp.