Six Ingredient Spirulina Snackies
Want to try adding some of the nutrient powerhouse spirulina into your life, but you’re not quite sure what to do with it outside of blending it in a smoothie? Well then, these little babies are for you. They are quick and easy to make and you really can make them any way that you like – they are versatile tiny treats!
Kimmy, a holistic nutritionist and author of Rock My Vegan Socks
1/4 cup of hazelnuts (any nut/seed will work)
1/4 cup of oats
2 tbsp of maple syrup
1 tsp of shredded, unsweetened coconut
1/2 tsp of spirulina powder (use less if you are not used to the taste as it is a bit of an acquired taste)
Throw the nuts and oats in your food processor and process until everything looks well broken down. Add the rest of the ingredients and pulse until a sticky dough forms. Scoop out the mixture by the teaspoon-full and roll into cute, little balls. Refrigerate until ready to snack.